Light Fare

artisan cheese plates

an assortment of tangy mountain cheeses $11.
served with a toasted hazelnut “butter”
& an heirloom apple compote

pecorino ginepro & balsamico $11.
new crop bosc pears poached in their own liquor
scented with star anise & drizzled with chestnut honey

french blue d’auvergne & italian gorgonzola “cremosa” $11.
with a tart cherry & pinot noir preserve accented by
cocoa nibs, walnut and cracked black pepper short bread

assortment of artisanal charcuterie and salumi $11.
served with house-marinated olives

sandwiches on freshly baked bread

• slow baked salame rosa with a Spanish olive & fennel tapenade, preserved tomato aioli on a rustic levain bread $10

• rustic Italian salami “finocchiona” with a grape must mustard herbed aioli and shaved pecorino $10

sides:

• Ponzi Wine Bar house-marinated Italian olives – $3.

• bread, red ridge farms extra virgin olive oil, sea salt & cracked pepper – $5.