Light Fare
an assortment of tangy mountain cheeses $11.
Served with a roasted hazelnut “butter” & an heirloom apple and lemon compote
“the world’s best” pecorino ginepro & balsamico $11.
Early peach, Rainier cherry and French Lavender chutney
french blue d’auvergne & italian gorgonzola “cremosa” $11.
With a tart cherry & pinot noir preserve accented by cocoa nibs, walnut and cracked black pepper short bread
assortment of artisanal charcuterie and salumi $11.
Served with house-marinated olives
sandwiches on freshly baked bread $10
• Slow baked salame rosa with a Spanish olive & fennel tapenade, preserved tomato aioli on a rustic levain bread
• Rustic Italian salami “finocchiona” with a grape must mustard herbed aioli and shaved pecorino
sides
• Ponzi Wine Bar house-marinated Italian olives – $3.
• Bread, red ridge farms extra virgin olive oil, sea salt & cracked pepper – $5.
